Bloodborne pathogens are microorganisms that are carried in human blood such as bacteria or viruses, which can cause infection in individuals who are exposed to blood containing the pathogen. These microorganisms can be transmitted through contact with contaminated human blood, human blood components, and products made from human blood.
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Human Immunodeficiency Virus (HIV)
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Hepatitis B (HBV)
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Hepatitis C (HCV)
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Syphilis
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Malaria
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Human T-lymphotropic virus (HTLV)
Although this course focuses on the three bloodborne pathogens that typically pose the most immediate risk to workers - human immunodeficiency virus, hepatitis B, and hepatitis C – it is extremely important that you identify the other types of bloodborne pathogens you may be exposed to in your work environment, especially in laboratory settings.
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